book a table FOR OLD MARKET

Sunday - Monday: Closed
Tuesday - Saturday: 5:30pm - 10:00pm - last orders at 9:00pm

We will also always try and keep our bar space available for walk-ins.

Please note, all bookings are made through our website. If you’re unable to book for the date or time you are requesting, then unfortunately we are fully booked.

Proper ramen, Bristol made.

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Real flavours

At Tomo No Ramen we make everything the right way - powerful flavours, warming broths, properly sourced ingredients

Book a table
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Changing menu

Creating new dishes with seasonal and local ingredients
Learning from the classics that have influenced the world
Try them all

Follow our journey.

Follow us on Instagram.

We have our beautiful pins from @brosencrantzisdead back in stock, they're of a very high quality and absolutely adorable
Shout out to chef @t___lui for coming up with our special for this and next week, this amazing jerk chicken shoyu. Needs to be tried.
Thanks so much to @priormade @priorshopbristol for organising this photography project highlighting the menagerie of independent businesses of Old Market. Come take a look!
Our special this week is a green herb shoyu created by our kitchen team member Jake. Jake is only 19 but is learning fast - a really hard worker who is dedicated to the craft.
We opened on Friday and I still can't believe it. I'm so thankful to everyone who helped make this happen. Come visit and try our new ramen - our menu right now is built around miso ramen which is perfect for the cold January weather.
Thanks @marktaylorfood for writing about our permanent reopening on the 7th of January!
THANK YOU, WE'LL BE BACK We are incredibly happy to announce that after January 5th our popup will be reopening here in Old Market as Tomo No Ramen, a full time ramen restaurant. You can expect a seasonal changing menu, exciting specials, classic ba
Something I've always wanted to do is have a t-shirt. With the design by @kelp.international and the high quality printing by @theliveinkco we've put out a product I'm extremely proud of. Huge thanks to @philipbruland for the amazing photography and